In April 2024, I arrived on the sunny shores of St. Vincent and the Grenadines with a sad heart, burdened by the weight of loss. I was here for the final farewell to my beloved mother, who passed away at the age of 87, leaving a void that would be felt deeply by our entire family. Being one of a family of 14 children, we had to be creative in finding lodging to accommodate all the children, grandchildren, and great-grandchildren, as well as spouses, which required intricate planning and coordination. My brother Augustine and his family stayed with me, and together we shared unique stories and memories of my mother, and as we gathered, we found comfort in sharing those cherished moments. I visited my hometown Barrouallie (affectionately known as Bagga), trying to capture some of the familiarity from my childhood, where the warm sun and gentle breeze carried echoes of laughter and love. It was a somber time for our family, yet we were committed to finding solace in the midst of our grief in some form or another, whether through reminiscing, sharing meals, or simply sitting together in silent reflection. Being outside of the capital city, Kingstown, there are not many restaurants or bars to go to; the local spots hold their own charm but are limited. One night, my nephew called. “Auntie,” he said with excitement, “there is a nice restaurant in Bagga called RHE’s. Let me take you there.” We packed my family in the van, ensuring everyone was settled, and off we went, the anticipation of enjoying a meal together providing a small reprieve from the sadness that surrounded us. The laughter and chatter in the van served as a reminder that even in sorrow, family bonds could bring joy and a sense of togetherness.

Located on the western side of the island, Bagga and its surrounding areas possess volcanic black sand instead of the customary white sand, providing a unique and striking landscape that captivates visitors. It is not unusual to see natives using the black sand as a skin exfoliant, appreciating its natural properties and crafting traditional beauty rituals that have been passed down through generations. RHE’s is in an enviable spot that allows guests to walk directly onto the pristine shores of Morgan’s Bay, where the gentle waves lap against the black sand, creating a tranquil atmosphere perfect for relaxation. The restaurant can be entered from either Morgan’s Bay or a narrow path from the main road, offering convenient access for both beachgoers and those exploring the area. Whichever way you enter, RHE’s friendly staff is there to make you feel at home, greeting you with warm smiles and a welcoming attitude. The manager observes the operation intently, ensuring every guest is well cared for, proactively addressing any needs that may arise. The staff goes above and beyond to create that feel of home away from home by getting to know you and remembering your preferences, adding a personal touch to your dining experience. This dedication to service and the stunning natural surroundings make RHE’s a cherished destination for locals and tourists alike.

To my pleasant surprise, RHE Beach House Restaurant and Bar was a true delight that far exceeded my expectations. The food was not only delicious, but it was also artistically presented, making each dish a feast for the eyes as well as the palate. The ambience, with its soft lighting and tasteful decor, was mesmerizing, creating a welcoming atmosphere where I felt completely at ease, and the service was divine, with attentive staff who went above and beyond to ensure a wonderful dining experience. The indoor dining area is great, but you also have the delightful option of outdoor dining where you can savor your meal while facing the gentle breeze of the pristine black sand beach of Morgan’s Bay, listening to the soothing sound of the Caribbean sea lapping against the shore. RHE captures the true essence of St. Vincent, specifically Bagga, a famous fishing town known for its vibrant seafood culture. Bagga is particularly famous for its delectable blackfish, and RHE delivered blackfish in various enticing forms—blackfish plantain cup, blackfish cakes, and an array of beautiful flavors that showcase the culinary heritage of St. Vincent. Each dish was a reflection of the local culture, crafted with fresh ingredients sourced from nearby waters and land. Additionally, upstairs houses a three-bedroom guest house, providing guests with access to shelter and food, as well as a luxurious experience that includes lounging on the beautiful black sand beach, making it the perfect destination for anyone looking to unwind and indulge in the natural beauty of the island.

When I visit St. Vincent and the Grenadines, RHE’s is an absolute must on my list of places to eat. There are many reasons why I hold this restaurant in such high regard: its unwavering diligence in highlighting our local natural foods, the innovative way it brings together a variety of our distinct flavors to create a unique culinary experience, along with its quaint and charming location that adds to the overall ambiance. Additionally, the staff consistently showers patrons with attentive and winning service, ensuring that every visit feels special and memorable. The combination of these elements creates a dining experience that is both enjoyable and enriching. In short, RHE’s has a genuine Caribbean flair that shines brightly through every dish and interaction. Its unique brand of authenticity is simply second to none, making it a culinary gem that I highly recommend to anyone visiting the island.